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Ampelos Cellars

2010 Santa Barbara County Viognier

The Tastingroom Ampelos Cellars 2010 Viognier from Santa Barbara County is a delightful expression of this aromatic varietal. This white wine showcases a full-bodied character that beautifully balances its vibrant acidity, resulting in a mouthwatering experience. With pronounced fruit intensity, it reveals enticing aromas of stone fruits, like peach and apricot, alongside floral notes that invigorate the senses. The wine is dry, allowing the purity of the fruit to shine through, and it offers a smooth, well-integrated finish that makes it incredibly food-friendly. Whether enjoyed on its own or paired with seafood dishes, this Viognier truly embodies the essence of the Santa Barbara region.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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